Posted on

Pre-order Your Copy of Tracy Smothers’ Book!

Eat Sleep Wrestle is proud to present the autobiography of the one and only, Tracy Smothers!

He’s been hired and fired from every major wrestling company. He’s wrestled all over the United States, in Mexico, and Asia. He’s held multiple tag team belts and heavyweight championships. He’s been a top guy and a jobber. He’s been a hero, a villain, and a mentor to countless young wrestlers of the last two generations. He pinned legends. He defeated cancer. And yes, he wrestled three different bears.

Few wrestlers have logged as many miles as Tracy Smothers, and even fewer have made the impact he has on today’s young stars. Now for the first time, Tracy reveals how a promising young athlete Springfield, Tennessee, who once aspired to be a high school football coach found himself at the center of a fan riot in Mexico City and a bar fight in Malaysia. He talks about the last days of the territories, the rise of the Wild Eyed Southern Boys and the Young Pistols, his star turn in Smoky Mountain, his jobbing days in WWF, life-changing concussions, the FBI in ECW, and the dance contests in the indies. You’ll hear harrowing tales about bounty hunting, delivering pizzas, and yes… going toe to toe with the legendary Ginger the Wrestling Bear.

Tracy Smothers doesn’t care if you love him. He doesn’t care if you think he sucks. He doesn’t even really care if you read his book. There’s only one thing you need to know right now. If you don’t buy this book, EVERYBODY DIES!

If you want to get a signed copy of Tracy’s book you can now pre-order one through the book shop on this our website. Books are expected in early April. That said, with the current COVID-19 situation we cannot guarantee when they will ship. Tracy and I live 2 hours apart, but we will make every effort to get together as soon as books arrive so we can ship them to everyone who pre-orders.

Click here to pre-order a signed copy.

Posted on

Where the wrestlers ate

I had lunch at Clarksville Seafood today, and I’m telling you, it was the best fish I’ve ever eaten. I’ve only had the fish one other time, the first time I ate their back in 2013. Since then I’ve become a big fan of the clams and the oysters. Today I was in a fish mood, and it did not disappoint.

Why am I telling you this on a wrestling blog? Because this restaurant has history. Back in the 1970s and 80s, this is where the wrestlers ate. The stars of Memphis wrestling loved Clarksville Seafood, and many of them made it a Wednesday ritual. They worked Louisville Tuesday night, and they ate Clarksville Seafood for Wednesday lunch before driving to Evansville.

Jim Cornette still eats there. So does Kenny Bolin. It’s the only reason either of those Kentucky residents will cross the river into Indiana.

Clarksville Seafood is a Southern Indiana institution. It opened as the Cape Codder nearly 40 years ago. If you walk in the front door, you’ll see the original menu in a frame – just above a framed copy of the book cover for Bluegrass Brawlers. Yes, the restaurant is mentioned in the book. It’s one of the few landmarks from Louisville’s wrestling past you can still visit.

The decor hasn’t changed since the Cape Codder first opened, and yes, everything is deep fried – even the veggies recently added to the menu (the first additions since the place opened in the early 70s). If you like seafood, it’s worth a visit, and if you’re really lucky, you might just run into a legend.